À la carte and Set Menus

Discover our restaurant

Weekly menu

Available only at lunchtime from Wednesday to Friday.

4 courses CHF 125.-

Book a table

Discovery Menu

If you would like to know the menu in advance,
please contact us.

Contact us

 

Degustation Menu

In 9 or 7 courses

Full menu in 9 courses CHF 275.- per person
Menu in 7 courses without “ravioles” and frog CHF 215.- per person

Download the menu

À la carte

Discover the menu of
Head Chef Jeremy Desbraux

À la Carte suggestions are changing according to the seasons and product availability.
This card will be available until July 2021.

See the “À la Carte”

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Book a table

Our restaurant is open from
Wednesday for lunchtime to Sunday evening

Book a table

OFFER A GIFT VOUCHER

Would you like to offer a dinner or lunch experience?

Buy a Gift Voucher

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All breads, sweets, pastries, chocolates and candies
are made every morning in our kitchen.

The artisanal butter is produced at the Reussilles Cheese Dairy.

All our fish are wild and caught by line, all our meat comes from Swiss farms.