Available only at lunchtime from Wednesday to Friday.
4 courses CHF 125.-
Full menu in 9 courses CHF 275.- per person
Menu in 7 courses without “ravioles” and frog CHF 215.- per person
À la Carte suggestions are changing according to the seasons and product availability.
This card will be available until July 2021.
Our restaurant is open from
Wednesday for lunchtime to Sunday evening
Would you like to offer a dinner or lunch experience?
All breads, sweets, pastries, chocolates and candies
are made every morning in our kitchen.
The artisanal butter is produced at the Reussilles Cheese Dairy.
All our fish are wild and caught by line, all our meat comes from Swiss farms.