Available every lunchtime from Wednesday to Sunday
and on Wednesdays and Thursday evenings
in 4 courses Fr. 124.-
in 3 shifts Fr. 94.-
Full menu Fr. 165.- per person
Menu without cheese Fr. 145.- per person
Full menu in 9 courses Fr. 265.- per person
Menu in 7 courses without Saint-Jacques and cheeseFr. 220.- per person
Menus and À la Carte change according to the seasons and product availability.
This card will be available until March.
Our restaurant is open from
Wednesday for lunchtime to Sunday evening
Would you like to offer a dinner or lunch experience?
All breads, sweets, pastries, chocolates and candies
are made every morning in our kitchen.
The artisanal butter is produced at the Reussilles Cheese Dairy.
All our fish are wild and caught by line, all our meat comes from Swiss farms.