À la carte and Set Menus

Discover our restaurant

Weekly menu

Available every lunchtime from Wednesday to Sunday
and on Wednesdays and Thursday evenings

in 4 courses Fr. 124.-
in 3 shifts Fr. 94.-

Book a tableAsk the weekly menu

Surprise Menu

If you’d like to know the menu in advance,
please contact us

Full menu Fr. 165.- per person
Menu without cheese Fr. 145.- per person

Contact us

Degustation Menu

In 9 or 7 courses

Full menu in 9 courses Fr. 265.- per person
Menu in 7 courses without Saint-Jacques and cheeseFr. 220.- per person

Download the menu

À la carte

Discover the first menu of
Head Chef Jeremy Desbraux

Menus and À la Carte change according to the seasons and product availability.
This card will be available until March.

See the “À la Carte”


Book a table

Our restaurant is open from
Wednesday for lunchtime to Sunday evening

Book a table


Would you like to offer a dinner or lunch experience?

Buy a Gift Voucher

Maison Wenger - Menu - Pigeon

All breads, sweets, pastries, chocolates and candies
are made every morning in our kitchen.

The artisanal butter is produced at the Reussilles Cheese Dairy.

All our fish are wild and caught by line, all our meat comes from Swiss farms.